This is our first single origin coffee!

We have carefully decided to go to Peru for this unique organic coffee.

Beans are grown in the north of Peru at an high altitude of 4000-4500ft.

Medium-Light Roast Vibrant and Sweet, hint of citrus, caramel, and snow peas. 

Perfect for brew drip, pour over and french press.

Coffee bags are nitrogen flushed to keep your coffee fresh and allowing the gas escape valve to release carbon dioxide for the first few weeks after the coffee has been roasted and mature.